Indige Beverages

FOUNDER / CHIEF INDIGE DIRECTOR

Indige Beverages is the brainchild / brainbrand, first conceptualized and foundered in 2015 by 'QEII Silver Jubilee Queens Trust Awardee' and Cultural Ambassador Founder John Smith Gumbula, Son of the WakkaWakka | GurangGurang | and adopted son of the traditional Yolngu First Nations, NT Australia.

About

Indige Beverages sources healthy sustainable ethical fairtrade produce to create unique outstanding delicious native fusion ingredients that celebrates indigenous cultural heritage and our connection to country.

First Nation Australians were the first land carers and custodians/stewardship of these ancient lands. Native bushfoods/plant-based were traditionally consumed and used in ceremonies for more than 60,000 years. It is important to know that the traditional preparation methods used to process these foods evolved over many centuries, with diverse various toxicity bush plants of these ingredients playing an important medical benefit for First Nation people. A broad cultural plant bushfood knowledge was preserved through thousands of species consumed, given an in-depth understanding on multi-cellular organisms, predominantly photosynthetic eukaryotes of the kingdom Plantae.

This is how many Native bushfoods were prepared and eaten throughout walkabout seasonal wild harvesting locations.

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WHY INDIGE BEVERAGES?

We're educating, preserving, and promoting culture, through indigenous native bush foods, by engaging directly with our First Nation remote communities and facilitating long-term sustainable partnerships, creating employment, and gathering ethical wild harvest on Country. You can enjoy a unique cultural taste experience and enjoy our non-alcoholic beverages with family and friends.

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Authentic

Indigenous

Concepts & Initiatives

We are passionate about promoting cultural awareness and, authentic indigenous art narratives, indigenous language, and history through our indige beverages range. We proudly recognize and acknowledge the First Nations People of Australia, the many language groups, and the ancestral ancient dreaming places on Country. We are proud and ethically respectful of our wild harvest sourcing our healthy bushfood ingredients and cultural knowledge.

Yo Manymak! 'Taste the dreaming', Connecting your taste buds to culture, and country.

WHO WE ARE

100% Proudly First Nations owned and creatively spearheaded, by QEII Silver Jubilee Queens Trust Awardee, Multi-awardee- WakkaWakka - GurangGurang Professional artist/designer- Indigeprenuer John Smith Gumbula. Indige Beverages is a First Nations non-alcoholic beverages company. We're currently based on turbal / Jagera Country, language regions, Brisbane, Queensland, Australia.

We are a proud First Nation Beverage company educating, promoting healthy cultural long-term sustainability, and raising health/wellbeing positive awareness of our First Nations Culture. 'Taste the dreaming', indige beverages connects your taste buds to culture, and country..

INDIGE BEVERAGES Team, community, and all its associates respectfully acknowledge our elders of this ancient country of Past, Present & Future, and all Indigenous people of our mother earth, who are the traditional custodians of the places where we live and work. We respect all First Nations people and their continuing Cultural Heritage practices & Sacred connection to land, sea, sky, and country.

Indige beverages acknowledges and supports the Sustainable Development Goals.

Indige beverages acknowledges the The United Nations Declaration on the Rights of Indigenous Peoples (UNDRIP).

Taste the dreaming

Indige Beverages is an authentic First Nations subsidiary brand and one of the many socioeconomic-focused cultural business product initiatives/ventures, of its parent company 'INDIGE' which was created back in the mid 90's.